The following items are included in plans one through five at no additional cost:
• Wedding Cake Service
• Wedding Guest Book
• Silver Cake Knife (use of)
• After Dinner Mints
• Linen Table Cloths (white)
• Crystal Candle
Lighted Tables
 • Linen Napkins (white)
• Bud Vases with Silk
Flowers on all Tables
• Three Separate Music
Systems
• Our China is Matching
Glazed White
• Service Staff		 • Our Glassware is
Graduated Stemware
• Lighted Fireplaces
(weather permitting)
• Fruit Punch
• White Cocktail Napkins
• Coat Checking Service









HOT BUFFET SERVICE PLAN 1
With parties of 100 guests or more, you may select two entrees.

A

1. Baked Chicken Kiev
2. Chicken Cutlet Romanoff
3. Baked Virginia Ham
4. Beef Burgundy
5. Chicken Breast
Stuffed with Almonds,
 Apples, Nutmeg
and Cinnamon

B

1. Coc au Vin
2. Steamed Fresh Gulf Shrimp
3. Saddle of Roast Beef
4. Beef Bourguignon
5. Chicken, Cordon Bleu

C

1. Roast Long
Island Duckling
2. Crabmeat Bombay
3. Tenderloin Tips,
 French Market
4. Prime Rib, Aus Jus
5. Breast of Chicken
Stuffed with Wild Rice
Buffet Service Include the Following:
Coffee, Dinner Rolls and Butter and a choice of three of the following:
Buttered Egg Noodles
Baby Carrots and Brown Sugar
Baked Potato
Mixed Vegetables
Rice Pilaf
Potatoes au Gratin
Caesar Salad
Green Bean Almondine
Zucchini
Potatoes O'Brien
Cauliflower au Gratin
Green Garden Salad
Sauteed Mushrooms
If you do not find your favorite selection on our menu, please discuss this with our Host. We can in almost all cases design a menu or program to fit your requirements.









FULL SERVICE PLAN 2
Luncheon and Dinners include an appetizer, a salad, a potato, a vegetable,
an entrée, dinner rolls, butter and coffee.
ENTREES
Baby Flounder Stuffed with Crabmeat
Baked Florida Red Snapper
Lake Superior Whitefish
Baked Chicken Kiev
Baked Spring Chicken
Roasted Sliced Beef
Baked Virginia Ham

APPETIZERS
Soup du Jour
New England Clam Chowder
Chilled Tomato Juice

SALADS
Caesar Salad
Mixed Green Garden

POTATOES AND VEGETABLES
Glazed Carrots
Green Beans and Sliced Mushrooms
Candied Yams
Twice Baked Potato
Whipped Potato with Butter
Baked Potato with
Sour Cream and Chives









FULL SERVICE PLAN 3
Luncheon and Dinners include an appetizer, a salad, a potato, a vegetable,
an entrée, dinner rolls, butter and coffee.
ENTREES
Broiled Sea Scallops au Gratin
Baked Shrimp de Jonghe
Baby Flounder Stuffed with Crabmeat and Gulf Shrimp
Rock Cornish Hen Stuffed with Wild Rice and Almonds
Roasted Tom Turkey
Tenderloin Tips, French Market
Saddle of Roast Beef, aus jus
Veal Cordon Bleu

APPETIZERS
New England Clam Chowder
Fresh Fruit Cup Supreme
Cream of Broccoli Bisque

SALADS
Caesar Salad
Mixed Green Garden

POTATOES AND VEGETABLES
Green Beans and Almondine
Fresh Cauliflower and Cheese Sauce
Sautéed Mushrooms with Bermuda Onions
Potatoes O'Brien
Twice Baked Potato
Baked Potato with Sour Cream and Chives









FULL SERVICE PLAN 4
Luncheon and Dinners include an appetizer, a salad, a potato, a vegetable,
an entrée, dinner rolls, butter and coffee.
ENTREES
Baked Shrimp Denise
Baked Salmon en Croute
Crabmeat Bombay
Roasted Long Island Duckling
Cornish Hen, Stuffed with Waldorf Dressing
Prime Rib of Beef
New York Strip Steak, au Champignon
Filet Mignon, Sauce Béarnaise
Veal Amaretto di Saronno

APPETIZERS
Fresh Fruit Cup Supreme
Baked Clams Casino

SALADS
Spinach, Bacon and Mushroom
Caesar
Watercress

POTATOES AND VEGETABLES
Broccoli Hollandaise
Asparagus Hollandaise
Sautéed Mushroom au Sherry
Twice Baked Potato
Escalloped Potatoes
Potatoes O'Brien









FULL SERVICE PLAN 5
Luncheon and Dinners include an appetizer, a salad, a potato, a vegetable,
an entrée, dinner rolls, butter and coffee.
ENTREES
Crabmeat au Vin Blanc
Brook Trout Stuffed with Crabmeat
Coquille St. Jacques
Roasted Duckling, Waldorf
Beef Wellington
Tournedos de Boeuf, Marchand de Vin
Steak and Lobster Tail Duet

APPETIZERS
Maryland Crabmeat Cocktail
Avocado Pear with Shrimp
Gulf Shrimp Cocktail Atop a Sliced
Pineapple Wedge

SALADS
Spinach and Mushroom
Watercress

POTATOES AND VEGETABLES
Asparagus Hollandaise
Cauliflower with Bacon and Cheese Sauce
Broccoli Hollandaise
Potato au Gratin
Escalloped Potatoes
Twice Baked Potato