FEATURED BRUNCH

Two Quiches, Fresh Seasonal Fruit, Two Cheeses, Bacon, Ham or Sausage, Orange, Tomato or Pineapple Juice, Muffins, Sweet Rolls and Coffee
 

SALADS

1. Shrimp 2. Crabmeat 3. Lobster
All salads are served in a fresh pineapple wedge, surrounded by quartered tomatoes, hard-boiled eggs and served with creamy New Orleans dressing.

COLD BUFFET,TRAYS and RELISH DISHES
A
Cheese Tray Consists of three cheese and crackers.
Serves 40.		 B
Fresh Vegetables and Dips Consists of Cauliflower, Broccoli, Radishes, Carrots, Celery stalks and two dips.
Serves 40.		 C
Consists of Roasted sliced Beef, Baked Virginia Ham and Turkey Breast. Served Hot or Cold.
Serves 40.
D
Relish Tray Consists of Pickles, Olives, Carrots, Celery, Onions, Tomatoes, Cucumbers and dip. Serves 40.		 E
The Salad Table Baked Virginia Ham, Roasted Turkey Breast, Two Cheeses, a Choice of Five Salads from those marked below with an *, Rolls, Butter and Coffee. Served Hot or Cold.
Mediterranean Medley*
Strawberry Bavarian*
Tahiti Supreme*
Pistachio*
Mandarin*
Creamy Pasta*
Cucumber 'n' Onion*
Taco Bean*
Pickled Beets 'n' Onion*
Four Bean*
Creamy Macaroni*
Tomato 'n' Cucumber*
French Potato Salad*
Boston Egg
Louisiana Chicken
Turkey
Gulf Shrimp
Alaskan Lobster
Egg Rolls 'n' Mustard Sauce
Swedish Meatballs
Chicken Drumettes
Smoked Salmon on Melba Toast
Bar B Que Meatballs
Chicken Liver Wrapped in Bacon
Italian Meatballs
Spicy Chicken Wings
Celery Stuffed with Cheese
Deviled Eggs
Fresh Seasonal Fruit
Nachos
Pretzels
Potato Chips
Fancy Mixed Nuts
Dry Roasted Nuts Cashews
Chocolate Dinner Mints
Fresh Gulf Shrimp on Ice
Breaded Gulf Shrimp Tempura
Clams Casino
Alaskan Crab Claws
Clams or Oysters on the Half Shell